La carne di maiale, dal gusto deciso e appagante, è stata considerata per secoli l’alternativa povera alla carne di bovino e ha vissuto momenti di ombra per il suo alto contenuto di grassi. Le..
La carne bovina è una delle migliori fonti di proteine alimentari: in una bistecca di buona qualità, di un peso di circa 200g, troviamo circa 40 gr. di proteine, il che equivale al 60% del..Leggi
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